Aug 8: raspberry patch, broccoli, andzucchoni

Little secondary heads of broccoli

Campers loving the raspberries!

Zucchini stems in trouble!  But the zucchini keep coming!

August 7: pumpkins, beans, potatoes

Lemon Verbena and Stevia--growing for Halloween Tea!

Dug about half of the potatoes!

Dug all the grass and bindweed out of the upper fruit patch around the apple and cherry trees.   Grass and  weeds were all tangled through the landscape fabric.  Really hard work to remove it all.    Prepping the ground for  a new strawberry patch.  

Black turtle beans on right.  Pole beans starting to grow up trellis.  Bush beans on left, with chard and corn in background.

Pumpkins and winter squash.  Vines growing fast and long!

Cucumbers and more cucumbers!

July 31: abundant summer growth and blossom end rot'

Yuck! Blossom end rot on some tomatoes!

Potatoes and Tomatoes

Overgrown mint bed.   Need to cut back!
Lush cucumber vines making lots of fruit
Just a few apples this year
Butternut Squash!
Pumpkins!

July 25: Better frozen veggies.

Before removing air

After removing air

Learned a new trick today for removing more of the air from bags of blanched veggies before freezing.  Just insert a straw into the bag before finishing sealing and suck the air out.   Nifty!  Should help them stay fresher!

July 25: Pickles!

Campers helped pick cucumbers this morning and then I helped them make a batch of pickles for the camps next meal.  But there were so many cucumbers ripe.  Marge Krueger took some home to make pickles and so did Bill and also me. Plus there were a bunch to take over to the lodge kitchen.  Here's the pickles- to-be cooking on my stove and the finished jars of pickles after being in the canner.  

July 24: herb class!

Herb class today.  Began in the garden picking herbs 

Jean Catania snapped this photo after we went into the Anderson Center for the remainder of the class. Ten students. All so enthusiastic!   Most said they've been growing herbs but didn't know how to use them. We made bundles of thyme and savory and rosemary to dry. Plus bundles of bouquet garni. Then herbal vinegar with the purple basil and little cups of chopped chives, basil, and parsley to fill with water at home and freeze.  Then we crushed herbs I'd put in the dehydrator on Friday and made teabags of chamomile and tea bags of lemon verbena, stevia, and cinnamon.  Lastly we made peppermint foot bags for a refreshing foot soak!  Great class.  

July 22: super long super sweet carrot!

Farm campers helped pull onions and carrots this week.   Here is the longest carrot:  

It's long and skinny and very sweet. Supersnax variety.