November 2017

Someday hope to come back and fill in with pics from last year's garden, so just saving the space here!

October 2017

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September 2017

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August 2017

rrr

July 2017

sss

June 2017

May

warm weather at last!

April 2

aaaaa

April

Seedlings growing, soil warming...

 Seedlings in the new greenhouse at the farm. 

 Asparagus up!

 Tiny herb grdens planted by my folkart class.  With tiny pottery signs, pottery flowers, stick fairies, and herbs.

Gardening students each planted two trays of tomato, pepper, parsley, and basil seeds.

Onions, radishes, peas,lettuce, and potatoes

March 29: Potatoes planted and sorrel up in herb garden!

78 degrees in the garden this afternoon!  Worked comfortably  in shorts and sleeveless top until sun was about the go down even though it was very windy.   Then the temperature dropped 30 degrees in what seemed like 5 minutes!    The afternoon had begun with disaster in the new farm greenhouse, which is so wonderfully lightweight that it blew sideways and knocked 2 of the seedling trays upside down on the ground.   The cabbage seedlings were the largest and Amy transplanted those back into their trays pretty successfully.  The tiny lettuce and tomato seedlings were much harder to find but we probably rescued about half of them.  Chris cam and pounded t-posts by each corner and secured the greenhouse so it won't blow away again!

Lots of onions and a few radishes planted in beds 8 and 9!

Ana Hlavatovich volunteered to help and we planted the rest of the pea and lettuce and spinach patch in bed 6.  The little pea plants in the picture are the ones planted Feb. 20!

March 21: SAGE seedlings

 Several trays of a variety of tomato seedlings--to plant at the farm, and to sell at the plant sale in May.  Bill and Amy also planted peppers, nasturtiums, marigolds, and parsley, which haven't germinated yet.

Cabbage getting leggy....need to get these out to the new greenhouse soon! 

 This is the second planting of lettuce.  The first planting was eaten by mice in the people barn!  Many traps now set and lettuce replanted!  The farm is hoping to grow enough lettuce, by planting every 2 weeks, to supply all the lettuce for camp this summer. 

Basil...everybody's favorite!

March 21: Spinach, Garlic, and Chives!

This spinach spent the winter under the greenhouse in the coldframe...a double layer of protection.  Even though the leaves died down in the cold December temperatures, the roots survived and sprouted new leaves!  And one of the lettuce plants (red leaves, upper corner). 

Garlic and Chives up too.   Garlic was planted in October.  Chives are perennial.

Bill Hopkins dug composted manure into several of the beds and we moved the greenhouse off the coldframe so we will be able to open the coldframe up on warm days.  A white frost blanket is covering the pea seedlings because some very cold temperatures are expected mid week, and then some really warm temperatures at the end of the week!

March 19: a new bed for the rhubarb!

Lots of seeds started this month, and today moved rhubarb from herb garden to behind the weed bin where the comfrey used to be. 

Feb 19. 20, 23: First peas and lettuce in!

Volunteer Sandy Quinn helps dig the bed for the lettuce and peas

 This is the spinach from the fall that made it through the winter in the cold frame inside the greenhouse...double protection!

Lettuce seeds and sprouted pea seeds planted Feb. 20 in bed 6, and a few sprouted lettuce seeds from the Master Gardener lettuce in a bag activity that I helped with at Centennial School.
Sprouted cabbage, arugula, and kale seeds planted Feb. 20 in bed 5. 
I know all of this is a gamble...after all it's only February.  But the warm weather encouraged me to give it a try.  I had the sprouted seeds from the seed viability tests, so I figured, why not?

 Checked on peas Feb. 23--looking good. 

 And cabbage looks good too!

 Thanks to Bill, the raspberry beds are all cut down and spread with composted manure.

Feb 13-19: Seed Viability

Started seed viability tests to see if old seed packets were still good, before deciding to order new seeds.  Put seeds on wet paper towels in little Tupperware boxes.  Most seeds that will sprout do so in a week, but a few types (most notably parsley, celery, eggplant) have to be kept 2 weeks before deciding if they are still viable.

February 18: Sixty degree joy in the February garden!

Bill Hopkins did a great job pruning the dwarf apple trees and cherry tree.  Thanks Bill!

 A view of the garden..still looks a bit bleak, but with a string of 60+ degree F. February days, it was a joy to be back out in the garden!

 New gloves for a new season!  Won't look like this for long!

 Ana Hlavatovich back volunteering with the mint bed!  thanks Ana!

A Plan for the 2017 Garden

All beds moved north 3 spaces from 2016 garden, in order to diminish insect pest damage. 

November 2016

Nov. 1: Lemon verbena and rosemary dug for indoor winter survival, but much of herb garden still looking good....a very mild autumn

Nov. 4  Peppers abundant now that they can get more light as tomato vines wither.

 and most beds cleared for next spring.

 Greenhouse in position over cold frame over autumn spinach and lettuce.

 Lettuce growing under greenhouse

Spinach in cold frame, under greenhouse.

  Nov. 16: Greenhouse covered in plastic for winter.

Nov. 17:  Finished Master Gardener Classes today....10 weeks this fall, every Thursday, 9 am - 3:30 pm.  Lots of information.  Lots of work.  Lots of amazingly knowledgeable instructors. 

Nov. 23:  Used the last of the garden's pumpkins for Thanksgiving pies today. 

October 2016

October 2: 16" long Sugarsnax Carrot!  Tastes great!

 October 4: 
Potatoes harvested for Sage Dinner: scrubbed and drying in the Anderson Center kitchen

 Oct. 11
Gorgeous sunflowers--a late summer planting by the campers

 Oct 16:
 Swallowtail caterpillar in my kitchen....came home with the dill!

Oct 18: Garlic planted in bed 9

 Oct. 18:  Thanks to Bill Hopkins, new strawberries planted and top mulched in top fruit bed.