September abundance!

 Red Cabbage finally headed up----- from seeds Laura gave me--thanks Laura!

 My two favorite tea herbs: lemon verbena (rear) and stevia (foreground) for a hint of sweetness.

 The raspberry bushes have gotten huge!  And are producing so many berries!

 Several cantaloupes from one hill.  (but not really good tasting...might give up on these!)

 A few really big watermelons...ok, but not as good as the ones from the store or farmstand.  There must be tricks to growing melons which I haven't learned yet!

Chamomile....flowers are great for tea.

August Abundance!

Two harvests of Raspberries this summer.  A small number of big plump summer rraspberries.perhaps a dozen or two berries per day.  Then an enormous crop again from August (thru early Nov.) of countless pounds of wonderful berries...enough for lots of jelly, plus bags in freezer, and some individually frozen berries for garnish for the Nov. SAGE dinner.  I suspect we need to add compost to the patch next year.  Can't expect the raspberry patch to just keep putting out without our putting back in!

Winnie's 10 foot tall sunflowers by the aAndersonCenter!  

Great veggies this month....beautiful beets, tomatoes, corn, squash, zucchini, cucumbers, and even some green peppers!

Zucchini!

Summer Squash!

And time to replant beds 3 and 4 for the fall:  lettuces, parsley. broccoli, spinach, cilantro

Seems like I can harvest everyday and it just keeps coming!

Pickles in July!

 Bread and Butter Pickle-making class!   with pickles, garlic, and white onions from the garden.

 Pickles in the crock to bring for 3 hours!  During the wait, we made herbal tea bags and herbal vinegars with herbs from the garden, and had lunch....with the last of 2013's pickles!

Esther putting on the lid--upside down since that jar wasn't put in the canner.  I like to be sure they don't seal if we haven't put them in the canner--don't want to create an anerobic environment for bacteria if we haven't destroyed the bacteria first in the canner.  Each student made one jar in the canner and one to eat right away!
The class was originally scheduled for late August but you've got to make pickles when the cucumbers are here, so we moved it up a month.  (then managed to have another picklemaking class  in late August with the very last of the cucumbers.)

July 2014--Mid summer in the garden: Campers!

 Collin's kids just being goofy!

 Olivia's girls scooping woodchips to define the paths between the garden beds.

Spinning the composter!

July 22-Pulling the last of the onions and garlic.

Late June and early July: Strawberries, Campers...and weeds!

 Strawberry Jam class!

A beautiful week of cool weather in the garden.  The ground was very loose after 2 1/4 inches of rain, so weeding was easy.   Taty's group pulled up the overgrown lettuce, saving the best leaves for salad,  and also pulled the old pea vines on the west end of the trellis, saving all the overgrown pea pods, so the peas can be dried for soup!  

The storm knocked over the corn plants.  The soil is so wet the roots can't hold!

The entire garden seems suddenly engulfed in weeds!  This photo shows a zuchini and cantaloupe plant on the left, IF you can find them amidst the weeds--some weeds are almost 1 feet high!  But you can pull out handfuls at a time!  So this has been a major week for weeding!

Here's "weed mountain" at the end of the week! (taller than me!)

Now that it's weeded, the garden looks great.  But as I dumped bucket after bucket of weeds on that "mountain," I kept thinking that all that sunshine, water, and soil nutrition went into growing those weeds.  What a shame that wasn't all vegetables.  So many of weeds were in the paths.  Perhaps I should plant more intensively with narrower paths!  

The first beans!

Carrots still tiny and thin!

Finally some broccoli heads beginning to form!

Rec cabbage heading up!

The first time I ever grew an iceberg lettuce head.  I think I didn't know when it was ready to be picked.  Today when I opened the outside leaves, it was all rotten.  Oh well...I don't think much of iceberg anyway.    

The herb garden.  Blue flowered borage and yellow flowered dill in the background.

The raspberries are huge!

And the early berries are almost ripe!

This is the onion and garlic patch, almost done being weeded (see far end!)

Red beets in foreground, then celery, then chard, then corn (standing up better again, after being straightened by me, and then the plant's natural ability to grow upright seemed to solve the problem by the end of the week.

I saw the first 3" long cucumber today!

Squash and melon patch:  Cantaloupe right front) and watermelon (left front), then Zuchine (left middle) and summer squash (right middle), and pumpkins left and right rear)

 The potato patch.

Plum tomatoes and peppers

 Bib boy tomatoes.  Added the willow stick teepees over the cages today, so that I could tie up the vines as they grow.  I read that big boys are indeterminate, meaning they will grow and grow and keep producing more fruit, until frost.

The asparagus has now all leafed out, since I stopped cutting it a few weeks ago.  Soaking up all that sunshine to nourish its roots for next year.

May 29 and 30: Sustainable Ag and Green Education (SAGE)

We had a wonderful blessing ceremony and ribbon cutting for the new SAGE (Sustainable Agriculture and Green Education) project.  Farmer Amy has great dreams and visions for the future of SAGE and all the energy and determination to make it happen.  I am really thrilled about this venture and so hope it will be successful and grow and grow and grow!  

I planted some sages, strawberries, and marigolds in the flower box that Amy had built along the edge of the new sage barn, trying to make it look cool for the opening night.  Amy gave a wonderful speech about her visions for SAGE and Chris led a blessing.  Then Dave spoke a little and invited Amy to cut the ribbon I'd tied all the way around the building.  The SAGE barn has 2 animal pens, currently in use for turkeys and geese, plus a classroom which will begin being used for school classes in he fall.  The little roof in the photo of Amy with the microphone below, is the new rolling chicken house, built on an old hayrack, so it can be moved around the field where the chickens can run around on the ground in a chicken wire  shaded enclosure, and then go back up into their roost at night.

The day before, a dozen or so volunteers had helped Amy plant the new 1 acre trial SAGE field of crops:  wheat and oats for SAGE animal feed, and potatoes, onions, corn, and other veggies for the Center kitchen, or for a Farm to Table dinner this fall, or, in the case of the 2500 onion sets, perhaps to sell at the pumpkin stand this fall. 

Late May---Garden all planted!

The last two weeks of May have been a busy planting time.   First getting all the beds raked and the paths defined.

A Selfie in the garden!

Then, bed by bed, digging in a little old manure and raking smooth again, and then planting.  But I kept telling myself, seeds that aren't in the ground can't grow, so keep at it!  There are still flowers to be planted around the edges, and the difficult job of weeding has already begun!

Red beets, celery, and chard---transplanted from seedlings started indoors in March.  Seem awfully little and fragile!

Tomato seedlings, also from the indoor march planting, look unhappy in their new beds, growing in holes cut in the landscape fabric laid down to discourage weeds.  These are the worst fields weedwise, as they've been in perennial strawberries for the past years, so I know thre are plenty of weed seeds and probably little pieces of grass rootlets just waiting to grow!

The perennial herbs are up and flourishing:  chives, sorrel, lovage, tarragon, oregano, thyme, plus a little bergamot, lavender (most of it succumbed to the winter this year!), and licorice mint.   I've tried to remove all the lemon balm, but I have no doubt some escaped my attention!  And the self-seeding dill and borage are coming up.

The raspberry patch looks great!