On windy chilly Tuesday afternoon, March 18, Rich and I began the work on the 2014 garden. We cut down the old corn and asparagus stalks. I'm so happy to have started actually working in the garden after 3 months of planning during such a tough winter. Seeds that I ordered have all arrived. Later on Tuesday, I started seed germination tests on a lot of the old seeds from 2010 and 2011 and planted 5 1/2 trays of vegetable and herb seeds. No seedlings yet as of Friday, but I'm hoping to find sprouts by tomorrow!
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| Used 3 1/2 bags of seed starting mix for 5 1/2 trays of seeds |
Tray 1: (Jiffy Natural and Organic Seed Starting Mix) 2014 Gurney flat Parsley, 2014 Burpee curly parsley, 2010 Burpee curly parsley, 2011 Burpee flat parsley, 2014 Burgess basil, 2014 Terroir dark opal Basil, 2011 Burpee Basil (decided to try the old parsley and basil seeds since they sprouted when we used them for a new year's resolution project in January)
Tray 2: (Jiffy Natural and Organic Seed Starting Mix) 2013 Burpee watermelon, 2013 Burpee Cantaloupe, 2011 Burpee carnival peppers, 2011 Burpee California wonder peppers, 2014 Burgess California wonder peppers, 2013 Burpee celery, 2011 Burpee baby spinach, 2014 Burpee baby spinach
Tray 3: (Jiffy Organic Seed Starting Jiffy Mix) 2014 Burgess Roma tomatoes, 2013 Burpee Roma Tomatoes, 2011 Burpee Big Boy Tomatoes, 2014 Burgess Big beef tomatoes
Tray 4: (Jiffy Organic Seed Starting Jiffy Mix) 2014 Gurney Broccoli, 2013 Burpee Red Cabbage, 2011 Burpee Swiss chard, 2011 Burpee Detroit dark red beets, 2011 Gurney Peanuts, 2013 Burpee Stevia
Tray 5: (Jiffy Organic Seed Starting Jiffy Mix) 2011 Burpee marigolds, 2011 Burpee disco marigolds, 2011 Burpee nasturtiums
1/2 Tray 6 (Burpee Self-watering kit with pellets of seed starter) Basil and Parsley
On Friday, I was back in the garden. I cut down the raspberry stalks...hoping I was doing the right thing. I read that fall bearing raspberries bear on new canes, whereas summer raspberries bear on year old canes. I know the berries on the east side are all fall bearing. I think there may be a summer bearing on the west side so there I only cut the canes that berried last year. Gardening is such an experiment! Trail and error (or as one author put it, "Trowel and error!).
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| The raspberries before I cut them, on the far left. |
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| Cut the fall raspberries all the way to the ground. I read it is important not to leave stumps. |
I remeasured and remarked the veggie beds and paths, even used the compass on my cell phone to try to get straight east-west rows this year.....we'll see! Then I dug and raked bed 2 in preparation for peas and lettuce. However, I found that about 6 inches down I ran into a narrow layer of frost! Notice the line of white frost (vertical stripe) in this wedge of soil I dug from about 6 inches down
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.The cold frame contained one spinach plant that made it through the winter, so I rolled the cold frame on its backside, dug and raked and weeded the bed, and then put it back. When I plant the peas and lettuce, I;m going to leave the cold frame on that section and give some of them a head start! Before and after photos:
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Red beets, celery, and chard---transplanted from seedlings started indoors in March. Seem awfully little and fragile!
Tomato seedlings, also from the indoor march planting, look unhappy in their new beds, growing in holes cut in the landscape fabric laid down to discourage weeds. These are the worst fields weedwise, as they've been in perennial strawberries for the past years, so I know thre are plenty of weed seeds and probably little pieces of grass rootlets just waiting to grow!
The perennial herbs are up and flourishing: chives, sorrel, lovage, tarragon, oregano, thyme, plus a little bergamot, lavender (most of it succumbed to the winter this year!), and licorice mint. I've tried to remove all the lemon balm, but I have no doubt some escaped my attention! And the self-seeding dill and borage are coming up.
The raspberry patch looks great!
