Herb class today. Began in the garden picking herbs
Jean Catania snapped this photo after we went into the Anderson Center for the remainder of the class. Ten students. All so enthusiastic! Most said they've been growing herbs but didn't know how to use them. We made bundles of thyme and savory and rosemary to dry. Plus bundles of bouquet garni. Then herbal vinegar with the purple basil and little cups of chopped chives, basil, and parsley to fill with water at home and freeze. Then we crushed herbs I'd put in the dehydrator on Friday and made teabags of chamomile and tea bags of lemon verbena, stevia, and cinnamon. Lastly we made peppermint foot bags for a refreshing foot soak! Great class.
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