I cut about half the rhubarb this afternoon, washed it and cut it into about 1 inch pieces, laid it out on trays in the freezer for a couple of hours, and then put it into baggies, back in the freezer. The good news: I found a couple quarts of strawberries frozen since last June................strawberry rhubarb dessert looking good for the SAGE luncheon on May24!
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