Used 3 1/2 bags of seed starting mix for 5 1/2 trays of seeds |
Tray 2: (Jiffy Natural and Organic Seed Starting Mix) 2013 Burpee watermelon, 2013 Burpee Cantaloupe, 2011 Burpee carnival peppers, 2011 Burpee California wonder peppers, 2014 Burgess California wonder peppers, 2013 Burpee celery, 2011 Burpee baby spinach, 2014 Burpee baby spinach
Tray 3: (Jiffy Organic Seed Starting Jiffy Mix) 2014 Burgess Roma tomatoes, 2013 Burpee Roma Tomatoes, 2011 Burpee Big Boy Tomatoes, 2014 Burgess Big beef tomatoes
Tray 4: (Jiffy Organic Seed Starting Jiffy Mix) 2014 Gurney Broccoli, 2013 Burpee Red Cabbage, 2011 Burpee Swiss chard, 2011 Burpee Detroit dark red beets, 2011 Gurney Peanuts, 2013 Burpee Stevia
Tray 5: (Jiffy Organic Seed Starting Jiffy Mix) 2011 Burpee marigolds, 2011 Burpee disco marigolds, 2011 Burpee nasturtiums
1/2 Tray 6 (Burpee Self-watering kit with pellets of seed starter) Basil and Parsley
On Friday, I was back in the garden. I cut down the raspberry stalks...hoping I was doing the right thing. I read that fall bearing raspberries bear on new canes, whereas summer raspberries bear on year old canes. I know the berries on the east side are all fall bearing. I think there may be a summer bearing on the west side so there I only cut the canes that berried last year. Gardening is such an experiment! Trail and error (or as one author put it, "Trowel and error!).
The raspberries before I cut them, on the far left. |
Cut the fall raspberries all the way to the ground. I read it is important not to leave stumps. |
I remeasured and remarked the veggie beds and paths, even used the compass on my cell phone to try to get straight east-west rows this year.....we'll see! Then I dug and raked bed 2 in preparation for peas and lettuce. However, I found that about 6 inches down I ran into a narrow layer of frost! Notice the line of white frost (vertical stripe) in this wedge of soil I dug from about 6 inches down
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