Made 6 jars of Raspberry Jam tonight. For the past 2 months, only a few raspberries have ripened each day. But this week they started to come in heavily. So I picked Tuesday and today, had 5 cups of berries, and made jam with Ball classic pectin, but used the low sugar recipe on the label. Looks and tastes yummy!
Yep! Yummy...and so pretty too.
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